Founded on the premise that the art, culture, food, and liquid we were drinking and enjoying would also be enjoyed by others, we created Marz as a platform for ongoing experimental collaboration—in the beers we were brewing and with the culture of the city as well.

The early years of Marz saw the creation of our flagship wheat ale, Jungle Boogie, as well as our Bubbly Creak sour series and some of our more exotic concoctions (What the Pho, Nasal Cavity, Dilliner Weiss, etc.). Through hard work, dedication, and an adherence to experimentation, we overcame our tight production quarters to continuously churn out beers that would both push the envelope of what American beer could be, while providing brews that the Bridgeport and greater craft beer community would find enjoyable.

Marz now brews on a 15-barrel brewhouse, with 15- and 30-bbl tanks, a 15-bbl foeder, our own canning line, and a continuously growing barrel program, all designed to allow us to make small batches of handcrafted beer and other delicious liquids, such as kombucha, yerba, shrub sodas, and house-made seltzers.

We pride ourselves on giving back to the community that has given us so very much. As such, we help support numerous non-profits and a wide-ranging cultural and social advocacy community to build a better world for our employees, customers, family, friends, and neighbors. As Marz continues to expand, we hope you’ll find yourself a member of that community.