Our friends at Pretty Cool Ice Cream make the best ice cream bars in the city, so naturally we decided to collaborate on an ice cream-themed brew to continue our ongoing Sorbaze series. Loaded with a 50/50 mix of blackberry and raspberry with the berry-forward Cashmire hop in the whirlpool, we then dry-hopped it twice with Mosaic for a fruity, berry-like and milky flavor profile.