Bubbly Kriek has arisen from the depths of Bridgeport’s notorious south branch of the Chicago River. This super tart slightly funky cherry berliner weiss is ready for your imbibery. The grains for this beer are similar to a classic Berliner with a few pounds of roasted malts added to compliment the cherries and lactic acid tartness. This ‘Kriek’ isn’t a blend of young and old beers, but our fermentation left enough malt sugars in the beer to achieve a similar finish and tartness as the classic style.
Meet the collaborator
Paul Nudd
Artist, Chicago, IL
Shy and introverted maker of many drawings, paintings, prints and videos.