Bubbly Kriek

Berliner Weiss with Cherries

The grains for this beer are similar to a classic Berliner with a few pounds of roasted malts added to compliment the cherries and lactic acid tartness.  This ‘Kriek’ isn’t a blend of young and old beers, but our fermentation with house cultures left enough malt sugars in the beer to achieve a similar finish and tartness as the classic style.

Meet the collaborator

Paul Nudd

Artist, Chicago, IL

Shy and introverted maker of many drawings, paintings, prints and videos.