The grains for this beer are similar to a classic Berliner with a few pounds of roasted malts added to compliment the cherries and lactic acid tartness. This ‘Kriek’ isn’t a blend of young and old beers, but our fermentation with house cultures left enough malt sugars in the beer to achieve a similar finish and tartness as the classic style.
Meet the collaborator
Artist, Chicago, IL
Shy and introverted maker of many drawings, paintings, prints and videos.