Dank Grass

Gluten-reduced IPA

Dank Grass is crafted without gluten from a mash of corn, malted oats, and sorghum at 5% ABV. We then added Simcoe, Chinook, and Styrian Wolf hops to the whirlpool for this beer to limit bitterness and create a hazy tropical, slightly dry finish. Get ready for the dankest of the dank gluten-reduced IPAs.

*Consumption not recommended for people with celiac disease

Meet the collaborator

Kenneth Lian

Designer Artist, New York, NY