A Southside sour red ale brewed with our proprietary souring bacteria. Duchess De Bridgeport is our take on a Flanders red.
Notes of strawberry, dried fruit, and citric hops intermingle with a round lactic sourness. 2-6-17 – Batch 303 is Koval -CoOp blueberry malt vinegar BA. This blend is 1/4 barrel aged. We were surpised by how much vinegar, bourbon, and charred fruit continues to come from these barrels.