Funnel Cake Sundae

Imperial Milk Stout with Cherries, Cocoa Nibs, Lactose and Vanilla

A thick and sticky stout brewed with a favorite summertime pastry of ours down here in the South Side.

Bold flavors combine with an even bolder ABV to produce an Imperial stout that says “Hey, it might be 100+ degrees outside, but that doesn’t mean you can’t enjoy a behemoth of a stout.” Enjoy it as a dessert beer, a mid-afternoon treat, or a wild ride at the amusement park in Flavor Town, USA—though we would suggest avoiding any roller-coasters after this one.