Pop open an umbrella and float on down to Lake Michigan to kick back under the sun with this hazy DDH DIPA. Amarillo and Simcoe dry hops, along with a base Chinook addition in the boil, created a flavor profile already rich in concentrated orange flavor.
We then kicked it up the chimney by adding organic tangerine juice on top of that! Seriously, only someone with magical properties and a propensity for anthropomorphic animals could have brewed this technicolor haze bomb. No doubt she’s now posted up beach-side, singing cabana hits with the dolphins and flamingos as she takes a much-deserved vacation.