New England Style IPA with Pinot Gris Juice

Holihaze is back and more holliday-ier than before. We took our base NE IPA and fermented it with Pinot Gris must and juice. We then gave this beer a massive Dry Hopping of Nelson Sauvin, Hallertau Blanc, Amarillo, and Citra Hops. The pinot gris contributes nice notes of gooseberry and apple, while the hops bring some lemongrass, pineapple, and a little peach lingering on the back end. This beer has a bright mouthfeel and finishes slightly dry as well. We know that COVID has cancelled all of your holiday parties so we wanted to bring the party to you