New England Style IPA with Sauvignon Blanc

Northeast Style IPA with Sauvignon Blanc. 6.5% ABV. Hopped with Halertau Blanc and Nelson Sauvin, our annual We took our base NE IPA and fermented it with Sauvignon Blanc must and juice. We then gave this beer a massive Dry Hopping of Nelson Sauvin and Hallertau Blanc. The sauvignon blanc contributes nice notes of gooseberry and apple, while the hops bring some lemongrass, pineapple, and a little peach lingering on the back end. This beer has a bright mouthfeel and finishes slightly dry as well. We know that COVID has cancelled all of your holiday parties so we wanted to bring the party to you.