Ever since the inception of Marz, we’ve experimented with teas in our beers.
And we’ve also explored the wily white stout. Up until now, we’ve never experimented with them both at the same time; had we known the result we would have done so a long time ago!
This Imperial White Stout may look and drink more like a milkshake NEIPA, but this exotic libation is filled with classic, milk-stout smoothness, punctuated by the bright floral notes of the Matcha, further complimented by a Kazbek dry-hopping. And of course the vanilla just helps round everything out and further enhance the sweetness.