Marz’ first lager, fermented with a yeast from Munich that produces very little sulfur. Lagered for over a month, this malt forward beer can be enjoyed by the liter with the arrival of spring.
Marz’ first lager, fermented with a yeast from Munich that produces very little sulfur. Lagered for over a month, this malt forward beer can be enjoyed by the liter with the arrival of spring.