Pastry Boy

Milk Stout with Cinnamon, Graham Crackers, Lactose and Vanilla

It’s that time of year again, Pastry Stout Season is upon us! And to celebrate we’ve brought our scrumptious little dough boy back into the fold.

Poke his belly and watch him giggle as he sends out vibes of cinnamon s’mores and holiday cheer. And at only 7.5% abv, you won’t have to worry about falling off the ladder hanging Christmas lights after you have one–though it’s still probably best to wait until after so you can enjoy this dry-finishing stout with gluttonous abandon, the way Santa intended.

(Caution: Do NOT poke the brewers’ bellies; turns out they don’t like that.)

Meet the collaborator

Kenneth Lian

Designer Artist, New York, NY