Ever since humans learned to use fire we have enriched our diet by roasting meat and vegetables over coals and fire. This timeless method of cooking things on thin pieces of wood and metal has become an art form and it’s our favorite kind of Bar B Q.

To celebrate the beauty and simplicity of the art of the Skewer we present the 1st Marz Skewers Invitational.

This new annual food event features skewered meats and vegetables from souvlaki to kebabs, kushiyaki, Sach Koh Ang and more.

We have invited awesome chefs, pop up specialists and legendary skewer masters to participate in this charcoal bar b q at the Marz Mothership. They will each prepare a tasting portion of a skewer (1-2 bites) TICKETS!

Participants include:

Matthias Merges @matthias1966
Mi Tocaya @mitocaya
Kimski @kimskichicago
Three Little Pigs @3littlepigschi
Minahasa @minahasachicago
Rootstock @rootstockbar
Pink Salt @pinksaltkitchens
Tony B @eatsteakchips
Mabuyami @hmabuyami
Grumpy Skewers @grumpypiespizza @kolingkoy_
+ Special Guests TBA

Admission to The Skewers Invitational is $50. You will receive a ticket to try each chef’s skewer and also receive a Marz beer or beverage.

Present your name at the entrance to the event to gain entry. There will be a limited number tickets to the event.

Proceeds from the event will go to Lumpen Radio, Chicago’s Lowe Power FM Community Radio Station on 105.5fm and at lumpenradio.com