We blended a porter base of Munich, flaked oat, and chocolate malt with our house Lacto strain to create a rich and robust porter with all the acidity of your favorite sours. We then added several pounds of blackberries and elderberries to the tank. This beer hits your pallet in three waves: the first wave brings an approachable tartness, then comes the leather and tobacco roastiness of a classic porter, followed by a final wave of dark fruit to wash away the first two and leave you with a tangy finish. This beer is as wild, raucous, and unique as anyone you’ve ever met from Bridgeport and a proud homage to our neighborhood.